Totally worth the wait!
- 13 ounces Low Sodium Soy Sauce (It is key that this is low sodium!)
- 2 cups Granulated Sugar
- 6 ounces Apple Cider Vinegar
- 6 ounces Pineapple Juice
- 5 to 6 Garlic, minced
- 2 teaspoons Fresh Ginger, finely grated
Combine all ingredients together. Place in a gallon plastic bag with a few fabulous ribeyes. Let marinade for 2 to 3 days. Grill to desired temperature.