Ingredients 1 pound Ground Chicken 1 tablespoon Vegetable Oil 1 tablespoon minced Ginger Root 3 cloves minced Garlic 1/4 teaspoon Red Pepper Flakes 2 tablespoons Water 1/2 teaspoon Sesame Oil 1 tablespoon Rice Wine 4 teaspoons Soy Sauce 5 tablespoons Granulated Sugar 5 tablespoons White Vinegar Zest of 1 Orange 1 tablespoon Water 1 tablespoon … Continue reading Orange Chicken Lettuce Wraps
How do you eat the elephant? One bite at a time. Craig & Brian Hall Palmier, elephant ear, French pastry. In graphite. Continue reading Eat the Elephant
In watercolor. Continue reading Tiny Pink Flowers
In colored pencil, Faber-Castell, Polychromos. Continue reading Branch
In colored pencil, Faber-Castell, Polychromos. Continue reading Acorn
Love you Papa! In colored pencil, Faber-Castell, Polychromos. Continue reading Helleborus in Bloom
In pen. (Staedtler Triplus Fineliner, 334-57 Olive Green) Continue reading Stippled Maple Leaf
Ingredients 1/2 cup Unsalted Butter 1 cup All-Purpose Flour 2 cups Granulated Sugar, divided 1 tablespoon Baking Powder Pinch of Salt 1 cup Milk 4 cups Fresh Peach Slices (or 3 cans Sliced Peaches) 1 tablespoon Fresh Lemon Juice Ground Cinnamon or Nutmeg (optional) Directions Preheat oven to 375°. Melt butter in a 13- x … Continue reading Brian’s Killer Peach Cobbler
In colored pencil (FC Polychromos). Continue reading Banana
In watercolor. Continue reading Winter Tree
