Ingredients 7 to 8 Yellow Squash, sliced about 1/8” to 1/4″ thick 1 Zucchini Squash, sliced about 1/8” to 1/4” thick (optional, but adds color to casserole) 2 tablespoons Canola or Vegetable Oil 1 Yellow Onion, petaled 1/4 cup Unsalted Butter 3/4 cup Sour Cream 1 1/2 cups Cheddar Cheese, grated 10 Ritz Crackers, crushed … Continue reading babd|Hall Squash Casserole
This is a fabulous combination of two separate family recipes, my mother’s sweet potato casserole filling and my baby sister’s crumble topping. Perfection. Filling Ingredients 2 large cans Sweet Yams (or 4 to 5 Sweet Potatoes, baked and peeled) 1 stick Unsalted Butter, room temperature 3/4 cup Granulated White Sugar 1/2 teaspoon Vanilla Extract 2 … Continue reading Sweet Potato Casserole
Ingredients 2 cups Macaroni Noodles, uncooked 3 Eggs 1/2 stick Butter, melted 1/2 tablespoon Onion, minced 1/2 teaspoon Dry Mustard 3/4 pound Sharp Cheddar Cheese, grated 2 1/2 cups Milk 1 teaspoon Salt 1/4 teaspoon Black Pepper Preparation Preheat oven to 350 degrees. Butter a 9″ x 13″ casserole dish. Cook macaroni as directed. In … Continue reading Grandma’s Macaroni & Cheese
Ingredients 1 pound Ground Beef, browned 32 ounce bag Frozen Potato Rounds, cooked per instructions on bag 2 cups Cheddar Cheese, shredded 16 ounces Sour Cream 1 can Cream of Mushroom Soup 1 can French-Fried Onions Preparation Preheat the oven to 350 degrees. Grease a 9″ x 13″ casserole dish. In a mixing bowl, combine … Continue reading Man Catching Tater Tot Casserole
