Simple Caesar Dressing

Tangy, salty, creamy, perfection. Ingredients 1 cup Duke’s Mayo 1/2 cup Parmigiano-Reggiano, finely grated 2 cloves Garlic, minced 1 tsp. Worcestershire Sauce 1 teaspoon Anchovy Paste 2 tbsp. Lemon Juice, freshly squeezed 1 tsp. Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Black Pepper, freshly ground Preparation Combine all ingredients together and refrigerate for at least 2 hours prior to … Continue reading Simple Caesar Dressing